Experience the bold and spicy flavors of Thailand with our Bee Hoon Tomyam Seafood. Thin rice vermicelli noodles are cooked in a tangy and aromatic tomyam soup, filled with an assortment of fresh seafood such as shrimp, squid, and fish, as well as fragrant herbs and spices. This dish offers a tantalizing combination of sweet, sour, and spicy flavors that’s sure to awaken your taste buds.