Our Story

The Humble Beginnings in Batu Gajah

Our story began in 1968 when Mr. Muhammad Dulkif opened a small food business in Batu Gajah, serving delicious Indian Muslim food to the locals. The business was a huge success, and he moved to Kuala Lumpur to explore better opportunities. Mr. Dulkif started a food stall in Taman Midah, and as the business flourished, he established another stall in Jalan Chan Sow Lin, Sg. Besi in 1981. He then opened a third stall at Len Sing Garden, Petaling Jaya, and in 1984, he opened another stall in Taman Tenaga, Cheras.

After the bereavement of his father, Mr. Riyasutin Bin Mohammed Dulkif continued the business in 1993, along with his mother. Mr. Riyasutin dedicated all his enthusiasm and efforts to maintain and grow the existing business. A few years later, in 2000, Mr. Riyasutin’s best friend, Mr. Haja Najmuddin, joined him, and due to their mutual understanding and strong efforts, they succeeded in transforming the business from a stall-based model to a conducive restaurant at Pandan Perdana, Kuala Lumpur.

Our Mission

‘Quality is our priority’

Our mission is to keep enhancing our capabilities to meet current and future trend. All out staffs must go through customized training which supports us to maintain our prestige and customer’s cooperation.

‘Mamak Signature’

Mamak Signature is the Q BIstro brand tagline. It gives deep meaning. The word Mamak itself is no stranger to food that is famous among Malaysians regardless of race and religion. Food-Mamak is the main course at Q Bistro follow by Malay, Thai, Chinese and Western Food are also available in Q Bistro. Q Bistro Premium Restaurant Chain is able to have all walks of life.

‘Enjoy Your Time’

Enjoy Your Time is our slogan to show our level of commitment to full fill our customer needs. Apart from variety of good foods offered at our restaurant, we also promoting and providing quality services to our customers and high standard of cleanliness and hygiene. We want to be recognized as the landmark of meeting place for all. We specially design the restaurant to meet all level of people to sit and enjoy the pleasant ambiance. It is our dream to have people always consider us as part of their lives.

Our Vision

To be the leader in this challenging industry, we are promoting best quality in every aspect of our business. We believe that our customers, our staff, our suppliers clients and all stakeholders are critically important to our business. We are striving for the best to full fill out vision.

Core Value

  1. To serve quality food
  2. To offer best customer service
  3. To always keep cleanliness and hygiene at highest level