Delight in the savory flavors of our Thosai Bawang, a South Indian pancake that’s flavored with fragrant onions. Made from fermented rice and lentil batter, our Thosai is cooked to perfection on a hot griddle until golden brown and crispy, then topped with a generous amount of sautéed onions. Served with a side of coconut chutney and tangy sambar, this hearty dish is sure to warm your heart and satisfy your cravings.