Enjoy the delightful combination of eggs and onions with our Thosai Telur Bawang, a savory South Indian pancake that’s bursting with flavor. Made from fermented rice and lentil batter, our Thosai is cooked to perfection on a hot griddle until golden brown and crispy, then topped with a fluffy egg omelet and sautéed onions. Served with a side of coconut chutney and tangy sambar, this hearty dish is sure to leave you craving more.