Indulge in the rich and flavorful taste of our Pan Thosai, also known as Uttapam, a South Indian pancake that’s perfect for breakfast or any time of the day. Made from fermented rice and lentil batter, our Uttapam is cooked to perfection on a hot griddle until golden brown and crispy, then topped with a variety of savory toppings such as onions, tomatoes, and cilantro. Served with a side of coconut chutney and tangy sambar, this hearty dish is sure to satisfy your cravings.