Delight in the rich and creamy goodness of our Cendol, a traditional Malaysian dessert that’s beloved for its unique combination of flavors and textures. Made with pandan-flavored rice flour jelly strands, sweetened red beans, creamy coconut milk, and palm sugar syrup, this indulgent treat offers a harmonious blend of sweet, creamy, and fragrant flavors that’s sure to tantalize your taste buds. Savor the authentic taste of Malaysia with our Cendol for a truly satisfying dessert experience.