Dive into the savory goodness of our Pan Thosai Bawang, also known as Uttapam, a South Indian pancake that’s loaded with onions and bursting with flavor. Made from fermented rice and lentil batter, our Uttapam is cooked to perfection on a hot griddle until golden brown and crispy, then topped with a generous amount of sautéed onions. Served with a side of coconut chutney and tangy sambar, this hearty dish is sure to delight your taste buds.