Treat yourself to the rich and buttery goodness of our Thosai Ghee, a classic South Indian delicacy that’s perfect for breakfast or any time of the day. Made from fermented rice and lentil batter, our Thosai is cooked to perfection on a hot griddle until golden brown and crispy, then generously brushed with clarified butter (ghee) for added richness and flavor. Served with a side of coconut chutney and tangy sambar, this indulgent dish is sure to satisfy your cravings.